I like all sorts of wine, and generally have a glass with dinner. Although I like dry wines, I’ll have plum wine when I order sushi. The sweetness of the plum wine counters the zip of the wasabi, and goes with the rolls I order – salmon, avocado, shrimp tempura – I have a pretty basic sushi palate.
I love wine, and am self-taught; learning about wine is as easy as drinking a glass and noting whether you like it or not.
It’s fun to try, and comparing notes will help you learn. Keep your notes in a handy pocket reference guide, to keep with you so you’ll be able to buy it when you think of it.
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